Chili Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 (15 oz.) can Wolf brand chili
1 c. (4 oz.) shredded Colby or Cheddar cheese
1 c. sour cream
4 green onions, chopped

Preparation

Bake or microwave potatoes until tender.
Heat chili according to package directions.
Slice open hot potatoes; fluff with fork. Top with chili, cheese, sour cream and green onions.