Chili Tamale Casserole - cooking recipe

Ingredients

2 (15 oz.) cans Wolf brand tamales
1 (19 oz.) can Wolf brand chili
1/2 c. chopped onion
1 1/2 c. (6 oz.) Cheddar or Colby cheese

Preparation

Unwrap tamales; place in 11 x 7-inch baking dish.
Combine chili and onion; spread evenly over tamales.
Bake in preheated moderate oven (350\u00b0) for about 25 minutes.
Sprinkle with cheese; continue baking 5 minutes or until cheese is melted.
Serve with sour cream, if desired.
Serves 4 to 6.