Chili Tacos - cooking recipe

Ingredients

2 lbs lean hamburger
2 cans Wolf brand chili
1 package corn tortilla
vegetable oil
shredded lettuce
chopped tomatoes
chopped onion
cheese, shredded
sour cream
picante sauce

Preparation

Brown hamburger.
Add the chili and mix well and heat thru.
In another small pan, add enough veg.
oil just to cover bottom.
Fry tortillas until soft, but slightly stiff around the edges.
Drain on paper towels.
Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.