Chili Pie - cooking recipe

Ingredients

4 c. corn chips
1 1/2 c. shredded Colby or Cheddar cheese
2/3 c. chopped onion
1 (19 oz.) can Wolf Brand chili (or any kind)

Preparation

Layer 2 1/2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 1/2-quart greased casserole dish.
Top with remaining chips.
Bake in preheated oven (375\u00b0) for about 25 minutes.
Top with remaining cheese and continue baking 5 minutes.
Serves 4 to 5.