Chili Dip - cooking recipe

Ingredients

1 onion
1 stick butter
1 large can Wolf Brand chili (without beans)
1 can cream of mushroom soup
sharp Cheddar cheese

Preparation

In a large sauce pan, saut onion in butter.
Add chili and soup.
Transfer to a slow cooker to keep warm during serving. Just before you are ready to serve the dip, add cubes of sharp Cheddar cheese.
Stir just enough to mix in but not thoroughly melt.
This is great to dip with chips, use for Frito chili pie or serve on hot dogs.