Preheat oven to 350.
Mix all 'Dixie Mix' ingredients.
Dip the chicken pieces in the egg, then coat with Dixie Mix.
Heat Crisco over medium-high.
Add chicken pieces and brown on all sides. Transfer the chicken to a shallow baking pan.
Bake in the oven about 1 hour, or until juices run clear.
our out 1 packet of Dixie Fry onto flat dish or
Dissolve gelatin completely in boiling water.
Let stand to cool for 15 minutes.
Pour into Dixie cups.
Refrigerate until firm, at least 3 hours.
Carefully peel away cups.
Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices.
Insert straw half into each gelatin slice to resemble a lollipop.
Makes 12 pops.
Make two slits about an inch and a half apart down the side of the cup.
This will be the tongue of the shoe.
Along each side of the tongue, punch holes for the \"shoe laces\".
Run ribbon through the holes in the same way you would lace a pair of shoes.
Tie in a bow and fill with mints, nuts, or whatever you like.
Note: If you use Dixie cups, to keep the holes from ripping when laces are tied a little clear nail polish can be applied, but let dry before threading the laces.
Unwrap and put all 5 pieces of chicken breasts on the bottom of the crock pot.
Take the bottle of Big Kevin's Seasoning and cover the top of each chicken breast.
Take pack of red onions and green peppers and dump on top of chicken.
Take liquid smoke, hot sauce, and jalapeno and dump on top of chicken.
Take barbecue sauce and make sure you put enough in to cover all the chicken breasts with (you will not need all of the 2nd bottle.
Set crock pot on Low for 7 to 8 hours. Once you get to the 7th hour you can check the chicken ...
Cut cookie dough into slices 1/8-inch thick.
Line an ungreased 14-inch pizza pan with slices, overlapping slightly. Bake at 375\u00b0 for 12 minutes.
Cool.
Combine softened cream cheese, sugar and vanilla, mixing until well blended.
Spread mixture over crust.
Arrange fruit over cream cheese layer.
ifferent brands at Walmart or Winn Dixie.
Mix the two ingredients
Have cooked rice ready.
Have onion, parsley, bell pepper, celery, green onions and garlic chopped and ready.
Cut chicken into pieces in Dutch oven.
Add water until chicken pieces are covered.
Bring to boil; simmer until chicken is done.
Remove chicken from broth (saving broth).
Cool, skin and debone, shredding chicken into strips.
Bring broth back to a boil.
Add dumplings, a few at a time, returning to a boil after each addition.
After all dumplings are added, bring to a boil and simmer at medium heat for about 15 to 20 minutes.
Add chicken pieces, celery salt, stick of butter and pepper to taste.
Simmer for about 10 ...
Mix all ingredients and stir in crackers.
Stir until well mixed.
Will freeze well.
Sprinkle Crazy Dave's Salt and Spice on hamburger meat and prepare into patties.
Grill.
Cut your sausage up thin.
Saute in skillet and set aside. Cut up your onions, pepper and celery (coarsely) and saute in olive oil.
Add tomatoes, seasonings, tomato paste and sausage. Add mushrooms and beans last.
Cook long and slow on medium to low heat, not high heat.
Serve over rice with garlic bread.
Brown beef.
Pour off grease.
Mix in chili.
Cut cheese in chunks to aid melting.
Combine until melted and mixed thoroughly. Serve hot.
Keeps well in fridge.
Slice Brie in half horizontally.
Place almonds in equal layer. Reassemble cheese.
Thaw pastry shell for 20 minutes.
Set cheese in center of rolled pastry shell (must be in 15-inch circle). Brush edges with egg.
Pull up to top.
Place seam down on ungreased cookie sheet.
Brush top with egg wash.
Bake 20 minutes at 400\u00b0.
Let stand 10 minutes before cutting.
Great on butter crackers.
Combine Cook-In-Sauce and broth in a large bowl.
Roll meat in sauce until thoroughly covered.
Place in roasting pan and pour remaining sauce over meat. Cover with foil.
Bake in a 250\u00b0 oven for about 3 hours.
Cool thoroughly before slicing.
Slice thin and place back in sauce overnight.
Heat before serving.
(Woody's Cook-In-Sauce may be purchased from Winn-Dixie stores.)
Spray spring-form pan with cooking spray.
Remove filling from Oreos and crush cookies, also crush the peppermints.
Place half of the cookie crumbs in bottom of pan, then a layer of ice cream. Sprinkle peppermint on ice cream.
Repeat with crumbs and ice cream.
Cover with wax paper and pack in pan.
Uncover and sprinkle with remaining peppermints and freeze at least 2 hours.
Mix the first five ingredients and add flour to make a stiff dough.
Grease a large bowl with oil, put in the dough and turn over so the oily side is on top.
Cover and let stand overnight. Do not refrigerate.
Next morning, punch down the dough and knead lightly.
Divide into 3 equal parts.
Knead each portion 8 times. Put into greased loaf pans and let rise 4 to 6 hours.
Cover with wax paper while rising.
Bake at 350\u00b0 for 30 minutes.
Brush with butter and turn out to cool.
Melt caramels, milk and butter.
Add pecan halves.
Drop onto buttered waxed paper.
After they harden, dip into melted chocolate and return them to waxed paper.
Mix real well; put in refrigerator.
Let frozen orange juice and lemonade thaw.
Dissolve sugar in boiling water.
Add pineapple juice, thawed orange juice and lemonade.
Puree bananas in blender.
Add to liquid.
Mix well. Freeze (at least 3 hours; can be made several weeks ahead). Remove from freezer 30 to 40 minutes before serving.
Place in punch bowl.
Add 3 bottles of lemon-lime drink.
You can use an ice ring or serve over ice cubes.