Grandma'S Dixie Fried Chicken - cooking recipe

Ingredients

2 1/2 lbs broiler-fryer chickens, cut up
2 eggs, lightly beaten
1 1/2 cups Crisco or 1 1/2 cups other shortening
Dixie Mix
1 cup yellow cornmeal
1 cup pancake mix
2 tablespoons dried onion flakes
2 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons parsley flakes

Preparation

Preheat oven to 350.
Mix all 'Dixie Mix' ingredients.
Dip the chicken pieces in the egg, then coat with Dixie Mix.
Heat Crisco over medium-high.
Add chicken pieces and brown on all sides. Transfer the chicken to a shallow baking pan.
Bake in the oven about 1 hour, or until juices run clear.