Brie In Puffed Pastry - cooking recipe

Ingredients

1 (15 oz.) large herbed Brie cheese round (Winn Dixie has them)
1 Pepperidge Farm puffed pastry sheet
1 egg, beaten with 1 tsp. water
1/4 c. toasted almonds

Preparation

Slice Brie in half horizontally.
Place almonds in equal layer. Reassemble cheese.
Thaw pastry shell for 20 minutes.
Set cheese in center of rolled pastry shell (must be in 15-inch circle). Brush edges with egg.
Pull up to top.
Place seam down on ungreased cookie sheet.
Brush top with egg wash.
Bake 20 minutes at 400\u00b0.
Let stand 10 minutes before cutting.
Great on butter crackers.