Baked Brisket - cooking recipe

Ingredients

3 or 4 lb. beef brisket, trimmed
1 bottle Woody's Cook-In-Sauce
1 can clear beef broth

Preparation

Combine Cook-In-Sauce and broth in a large bowl.
Roll meat in sauce until thoroughly covered.
Place in roasting pan and pour remaining sauce over meat. Cover with foil.
Bake in a 250\u00b0 oven for about 3 hours.
Cool thoroughly before slicing.
Slice thin and place back in sauce overnight.
Heat before serving.
(Woody's Cook-In-Sauce may be purchased from Winn-Dixie stores.)