Ingredients
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18 Oreo cookies
12 round peppermints
1/2 gal. vanilla ice cream (Winn-Dixie brand will do and is cheap!)
Preparation
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Spray spring-form pan with cooking spray.
Remove filling from Oreos and crush cookies, also crush the peppermints.
Place half of the cookie crumbs in bottom of pan, then a layer of ice cream. Sprinkle peppermint on ice cream.
Repeat with crumbs and ice cream.
Cover with wax paper and pack in pan.
Uncover and sprinkle with remaining peppermints and freeze at least 2 hours.
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