"Jamie'S" Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can chili with beans (Winn Dixie brand best)
1 lb. Velveeta cheese (Kroger brand fine)
1 pkg. tortilla chips (Kroger restaurant style best)

Preparation

Brown beef.
Pour off grease.
Mix in chili.
Cut cheese in chunks to aid melting.
Combine until melted and mixed thoroughly. Serve hot.
Keeps well in fridge.