Turtles - cooking recipe

Ingredients

2 bags caramels
1/2 can condensed milk
1/2 stick butter
1 qt. pecan halves or other nuts
2 boxes Wilton light cocoa candy melting pieces (Winn Dixie)

Preparation

Melt caramels, milk and butter.
Add pecan halves.
Drop onto buttered waxed paper.
After they harden, dip into melted chocolate and return them to waxed paper.