Banana Crush Punch - cooking recipe

Ingredients

2 c. sugar
23 oz. pineapple juice
6 oz. frozen lemonade
3 (28 oz.) bottles lemon-lime drink (Winn Dixie/A&P)
3 c. boiling water
12 oz. frozen orange juice
3 bananas, pureed

Preparation

Let frozen orange juice and lemonade thaw.
Dissolve sugar in boiling water.
Add pineapple juice, thawed orange juice and lemonade.
Puree bananas in blender.
Add to liquid.
Mix well. Freeze (at least 3 hours; can be made several weeks ahead). Remove from freezer 30 to 40 minutes before serving.
Place in punch bowl.
Add 3 bottles of lemon-lime drink.
You can use an ice ring or serve over ice cubes.