Jello Dixie Lollipops - cooking recipe

Ingredients

2 small or 1 large pkg. Jell-O (any flavor)
1 1/4 c. boiling water
4 (5 oz.) Dixie Kitchen cups
6 plastic straws, cut in half

Preparation

Dissolve gelatin completely in boiling water.
Let stand to cool for 15 minutes.
Pour into Dixie cups.
Refrigerate until firm, at least 3 hours.
Carefully peel away cups.
Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices.
Insert straw half into each gelatin slice to resemble a lollipop.
Makes 12 pops.