12 x 4 inch loaf pan and sprinkle with breadcrumbs. Pour
he whole mess in a loaf pan and finish 2nd beer.
eeded.
Lightly butter a loaf pan. Fill and bake at 375
About 1 hour before serving, start heating oven to 375\u00b0.
In large bowl with fork, combine bread crumbs, milk, eggs, salt, Tabasco, m.s.g. and poultry seasoning until mixed.
Add chunks of salmon with fork; mix well.
Lightly turn into greased 9 x 5 x 3-inch loaf pan; smooth off top.
Bake for 45 minutes or until firm in center.
Turn out.
Place right side up on heated platter. Serve, sliced, with peaches as the garnish and Creamy Pea and Scallion Sauce over each slice.
Makes 4 servings.
-inch (1.5 L) loaf pan.
Bake in centre of
ELL greased/oiled 8x4 inch loaf pan and set aside.
Mix
o serving dish.
Meat Loaf pans:
Spray with Pam
reased 9- x 4-inch loaf pan.
Wet hands and smooth
br>Grease a 9x5 inch loaf pan very well.
Sprinkle the
ottom of a 9x5-inch loaf pan.
In a mixing bowl
n 9 x 4 inch loaf pan with parchment paper, extending the
Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight.
The next day, preheat oven to 300 degrees.
Spray and line a 7 inch cake pan or a loaf pan.
Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixture. Pour into the cake pan or the loaf pan.
Bake for 1 1/2 -2 hours until firm to the touch or until a skewer pushed into the cake comes out clean. Do not open the oven during the first hour of baking time.
4 x 8 inch loaf pan. Line base and sides with
Mix all in ice cream maker and freeze according to manufacture's instructions.
To make in loaf pan omit half and half. In bowl combine sweetened milk and vanilla. Fold in 2 cups whipping cream whipped. Do not use non dairy whipped topping.
Pour into 9x5 loaf pan or 2 quart container. Cover.
Freeze 6 hours or till firm.
Preheat oven to 350 degrees.
Cream sugar& butter until smooth.
Beat in eggs.
Add dry ingredients alternately with milk.
Fold in rind& nuts.
Pour into gresed loaf pan.
Bake 350 degrees F for 1 hour.
Glaze: Blend& pour over hot loaf.
Cool& remove from pan.
Mix all ingredients together in large mixing bowl.
Grease pan; sprinkle with sugar and dust out loose sugar.
Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
Preheat oven to 350F and lightly grease a loaf pan.
Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
Bake for 2 hours or until thermometer reads 160F to 165\u00b0F.
Serve hot.
Using white bread dough, let dough rise until doubled.
Divide into 32 equal pieces.
Shape each piece into a ball around a cube of cheese.
Pinch to seal.
Dip balls in melted butter.
Layer, seam side down, in a 9 x 3 x 5-inch loaf pan.
Cover and let rise until doubled.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until top is firm and golden.
Remove from pan; serve warm. Pull apart; do not slice.
br>Grease a 30cm long loaf pan well and sprinkle with dry
Divide\tbiscuit
dough\tinto
16 pieces.
Cut cranberry sauce into
16
pieces.
Shape each piece of dough around each piece of sauce.
Roll
balls
in melted butter, then in brown sugar.
Put in layers in a greased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch). Sprinkle
in nuts, if desired.
Pour any remaining butter and sugar over loaf.
Bake at 350\u00b0 for 35 minutes.
Let stand 5 minutes, then turn out on plate.