Cranberry Orange Bubble Loaf - cooking recipe

Ingredients

1 recipe your favorite biscuit dough (made by substituting orange juice for the liquid called for)
1/2 (8 oz.) can jellied cranberry sauce
4 Tbsp. melted butter
1/2 c. brown sugar
1/2 c. coarsely chopped walnuts (optional)

Preparation

Divide\tbiscuit
dough\tinto
16 pieces.
Cut cranberry sauce into
16
pieces.
Shape each piece of dough around each piece of sauce.
Roll
balls
in melted butter, then in brown sugar.
Put in layers in a greased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch). Sprinkle
in nuts, if desired.
Pour any remaining butter and sugar over loaf.
Bake at 350\u00b0 for 35 minutes.
Let stand 5 minutes, then turn out on plate.