Vanilla Ice Cream For Ice Cream Maker Or Loaf Pan - cooking recipe

Ingredients

4 cups half-and-half or 4 cups light cream
14 ounces sweetened condensed milk
2 tablespoons vanilla extract

Preparation

Mix all in ice cream maker and freeze according to manufacture's instructions.
To make in loaf pan omit half and half. In bowl combine sweetened milk and vanilla. Fold in 2 cups whipping cream whipped. Do not use non dairy whipped topping.
Pour into 9x5 loaf pan or 2 quart container. Cover.
Freeze 6 hours or till firm.