Veal Loaf - Gebakte Kalfsvleesche - cooking recipe

Ingredients

3 lbs ground veal
1/4 lb salt pork, ground (substitute bacon if you can't find salt pork)
1/2 teaspoon sage
1 dash mace
1 cup dried breadcrumbs (rusk crumbs were called for in original recipe)
1 teaspoon ground black pepper
2 teaspoons salt
2 eggs, lightly beaten

Preparation

Preheat oven to 350F and lightly grease a loaf pan.
Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
Bake for 2 hours or until thermometer reads 160F to 165\u00b0F.
Serve hot.