Cheese Bubble Loaf - cooking recipe

Ingredients

1 recipe white bread dough (homemade or frozen)
1/2 lb. Cheddar cheese (or 1 lb.), cubed

Preparation

Using white bread dough, let dough rise until doubled.
Divide into 32 equal pieces.
Shape each piece into a ball around a cube of cheese.
Pinch to seal.
Dip balls in melted butter.
Layer, seam side down, in a 9 x 3 x 5-inch loaf pan.
Cover and let rise until doubled.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until top is firm and golden.
Remove from pan; serve warm. Pull apart; do not slice.