Melt
butter in 9 x 13-inch pan.
Add cream-style corn, whole grain corn and corn bread mix.
Add beaten eggs and sour cream. Let
sit
10 minutes before baking in 350\u00b0 oven for 30 minutes. May be topped with grated Cheddar cheese.
Brown hamburger; add tomato soup, water, corn, onion and chili powder.
Simmer for 15 to 20 minutes.
Mix corn bread mix and pour over ingredients in casserole dish.
Bake at 350\u00b0 until corn bread is brown.
Cook celery and onions in butter until tender.
Mix bread in a large bowl and toss with salt, pepper and herbs.
Add cooked vegetables, eggs and water chestnuts.
Moisten with chicken broth, using enough to make dressing, which is neither dry or soggy.
If any dressing will be cooked separately, make moister and bake along with the turkey the last hour of cooking.
Makes about 12 cups or enough to stuff a 10 to 12 pound turkey and bake some on the side.
br>Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the
Cook corn bread the night before and leave out along with bread slices to dry out.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Brown chicken in the oil in a large pot.Add garlic and onions.Sprinkle on all seasonings and brown sugar.
Stir well, cover and let simmer on medium for 5 minutes.
Add tomatoes,paste, and peanut butter.
Simmer on low for 40 minutes. Add wine during last 10 minutes of cooking.
Serve on rice (I use wild brown rice blend but jasmine is great too!)
Serve WITH skillet corn bread
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
Melt butter in baking dish.
Mix corn, sour cream and corn bread mix. Pour into baking dish. Bake at 350\u00b0 until golden brown.
Chop onions, peppers and tomatoes.
Add corn, mayonnaise, salt and pepper.
Mix into crumbled corn bread.
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
il, whole-wheat flour, oat bran, 1/2 cup bread flour, and
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Combine in large skillet the hamburger, pepper and onion; brown well.
Add rest of ingredients and mix well.
Simmer 15 to 20 minutes.
Pour into a greased casserole or iron skillet.
Top with your own corn bread batter or the following recipe.
Sift meal and flour; mix dry ingredients.
Beat egg until fluffy.
Stir in egg and milk; spray skillet with Pam.
Preheat skillet.
Pour mixture into skillet; turn heat down to very low and cover.
Cook until top of cornbread is firm; turn cornbread over and brown top.
Corn bread will cook in 15 or 20 minutes.
Makes 8 slices.
Beat eggs. Stir in corn.
Add flour, baking powder and salt. Fry like corn bread in hot skillet or griddle until brown.
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Mix corn meal, sugar, baking powder, salt, buttermilk, eggs and peppers.
Add cream cheese and press into mix.
Bake in iron skillet at 350\u00b0.
In skillet brown ground beef.
Drain.
Stir in taco seasonings, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole dish.
In separate bowl, prepare corn bread mix according to box directions, except add 1/2 can French fried onions.
Spoon corn bread mixture around outer edge of casserole. Bake, uncovered, at 400\u00b0 for 20 minutes.
Top corn bread with cheese and remaining onions.
Bake 2 or 3 minutes more.
Serves 6.
Preheat oven to 400\u00b0.
In large skillet, brown ground beef; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour mixture into 2-quart casserole.
Prepare corn muffin mix according to package directions; stir in 1/2 can onions.
Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, at 400\u00b0 for 20 minutes or until corn bread is done.
Top corn bread with cheese and remaining onions; bake, uncovered, for 1 to 3 minutes or until onions are golden brown. Makes 6 servings.