Margaret'S Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole grain corn (drain 1/2 of juice off)
1 (8 oz.) sour cream
1 box Jiffy corn bread mix
1 stick butter

Preparation

Melt butter in baking dish.
Mix corn, sour cream and corn bread mix. Pour into baking dish. Bake at 350\u00b0 until golden brown.