Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow meal
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. cooking oil
1 c. buttermilk
2 jalapeno peppers, chopped
1 (No. 2) can whole grain corn, drained
1/4 c. sugar
4 oz. cream cheese

Preparation

Mix corn meal, sugar, baking powder, salt, buttermilk, eggs and peppers.
Add cream cheese and press into mix.
Bake in iron skillet at 350\u00b0.