Corn Pudding - cooking recipe

Ingredients

1 stick butter
1 can cream-style corn
1 can whole grain corn, drained
1 (8 oz.) box corn bread mix
2 beaten eggs
1 c. sour cream

Preparation

Melt
butter in 9 x 13-inch pan.
Add cream-style corn, whole grain corn and corn bread mix.
Add beaten eggs and sour cream. Let
sit
10 minutes before baking in 350\u00b0 oven for 30 minutes. May be topped with grated Cheddar cheese.