Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 can whole kernel corn
1/2 c. chopped green pepper
1 can tomato sauce
1 pkg. (8 1/2 oz.) corn bread mix
1 can (small) French fried onions
1/3 c. shredded Cheddar cheese

Preparation

In skillet brown ground beef.
Drain.
Stir in taco seasonings, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole dish.
In separate bowl, prepare corn bread mix according to box directions, except add 1/2 can French fried onions.
Spoon corn bread mixture around outer edge of casserole. Bake, uncovered, at 400\u00b0 for 20 minutes.
Top corn bread with cheese and remaining onions.
Bake 2 or 3 minutes more.
Serves 6.