Stove Top Corn Bread(Recipe Developed March 19, 1988) - cooking recipe

Ingredients

1/2 c. yellow corn meal
1/2 c. plain flour
1/8 c. sugar (optional)
2 tsp. baking powder
1/4 tsp. salt
1/2 c. whole milk
1 medium egg

Preparation

Sift meal and flour; mix dry ingredients.
Beat egg until fluffy.
Stir in egg and milk; spray skillet with Pam.
Preheat skillet.
Pour mixture into skillet; turn heat down to very low and cover.
Cook until top of cornbread is firm; turn cornbread over and brown top.
Corn bread will cook in 15 or 20 minutes.
Makes 8 slices.