Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325\u00b0F; bake for 30 minutes.
Remove ham from oven and drain. Cool slightly.
Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
Increase oven temperature to 375\u00b0F and bake for 45 minutes. Let stand for 15 minutes before slicing.
Preheat oven to 350\u00b0F. Place ham on a foil-lined baking tray.
In a small saucepan, combine preserves, mustard, garlic, orange zest, pineapple juice and brown sugar. Bring to a boil and cook until reduced to 3/4 cup, stirring occasionally. Season. Brush over ham and bake for 1 hour, basting occasionally. Brush with pan juices.
Slice and arrange on a serving platter. Garnish with orange slices, cinnamon sticks and fresh herbs.
Take your favorite boneless ham; score top of the ham with a knife.
Add a few whole cloves to the ham.
Make a paste of brown sugar and mustard and spread over the ham.
Heat up your coals and bank in grill.
Place ham on grid and cover grill for 9 minutes per pound.
Cool for 5 to 10 minutes and slice to desired thickness.
n the ham in a diamond pattern; stud with whole cloves.
Place ham on rack in a shallow roasting pan.
Bake, uncovered, in a 325\u00b0 oven for 1 to 1 1/2 hours or until meat thermometer registers 140\u00b0.
For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice. Place ham in a shallow roasting pan. Bake in a 325 degree oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140 degrees. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve. Serves 32.
Slice diagonally both ways lightly on top of ham.
Put in roasting pan; sprinkle with cinnamon and ground cloves and cover with 1 cup water.
Seal and cook for 30 minutes at 350\u00b0.
Mix the rest of ingredients in saucepan (not including pineapple, include only juice from pineapple) and bring to boil.
Pour over ham and re-seal with foil.
Continue to cook 45 more minutes at 350\u00b0. Cool for a few minutes and slice.
Place pineapple on top and serve.
ven to 325\u00b0F Place ham in a shallow roasting pan
With sharp knife, cut boneless ham into 1/4-inch strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
With sharp knife, cut boneless ham into 1/4-inch thick strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
an; stud with cloves. Roast ham at 325\u00b0F until.
aper towels.
Score ham with a sharp knife
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
nches across into the ham lengthwise so that it
Combine the potatoes, celery, onion, ham and water in a stockpot
Score ham; stud with whole cloves.
Heat ham according to label directions.
Drain pineapple, reserving 1/2 cup juice. Combine the reserved juice with remaining ingredients in small saucepan.
Heat, stirring constantly, to boiling.
Boil 1 minute. During last 30 minutes of baking, brush ham with pineapple glaze several times.
Garnish ham and serving platter with pineapple. Serve extra glaze as sauce over sliced ham.
With sharp knife, cut ham into 1/4-inch thick
rom the surface of the ham.
With a very sharp
whole clove in each diamond of scored fat. Place ham on
Preheat oven to 350 degrees F (175 degrees C).
Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
Bake ham for 1 hour, basting occasionally.