Apricot Glazed Ham - cooking recipe

Ingredients

1 (5 lb.) fully cooked whole boneless ham
1/3 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2/3 c. apricot nectar
2 Tbsp. lemon juice

Preparation

Place ham on rack in a shallow roasting pan.
Bake, uncovered, in a 325\u00b0 oven for 1 to 1 1/2 hours or until meat thermometer registers 140\u00b0.