Glazed Ham - cooking recipe

Ingredients

1/2 or whole boneless ham
1 can pineapple slices
1/2 c. water
2 Tbsp. Worcestershire
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. dry mustard

Preparation

Slice diagonally both ways lightly on top of ham.
Put in roasting pan; sprinkle with cinnamon and ground cloves and cover with 1 cup water.
Seal and cook for 30 minutes at 350\u00b0.
Mix the rest of ingredients in saucepan (not including pineapple, include only juice from pineapple) and bring to boil.
Pour over ham and re-seal with foil.
Continue to cook 45 more minutes at 350\u00b0. Cool for a few minutes and slice.
Place pineapple on top and serve.