old an entire head of cauliflower, leaving an inch around it
egrees F.
Chop the cauliflower into 1 1/2 -2
and Italian seasoning.
Prick whole cauliflower in several places with a
Wash and trim cauliflower.
Smear margarine all over cauliflower and dip it into cracker crumbs.
Bake whole in 350\u00b0 oven for 10 to 15 minutes.
Clean outer leaves from cauliflower and wash thoroughly. Drain until completely dry.
Mix together Miracle Whip and mustard.
Spread over top of the
whole head of cauliflower.
Wrap in foil, stem side down, making sure that the foil is not touching the top of the cauliflower head.
Bake in a 350\u00b0 oven for 30 minutes.
This is an easy, delicious alternative to the traditional steamed cauliflower.
Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a frying pan, add garam masala and turmeric and cook for 30 seconds, until fragrant. Add 2/3 cup yogurt and simmer for 1 min then season. Pour over cauliflower and sprinkle with sesame seeds. Bake for 18-20 mins.
For raita, mix remaining yogurt with mint and cayenne. Season with salt and serve with cauliflower.
Combine the breadcrumbs, grated cheese, cream, egg yolks, nutmeg, salt and pepper.
Break the cauliflower into flowerets. Cover with boiling salted water. Cook until tender. Drain. Put the cauliflower into a heavily buttered shallow baking dish.
Spoon the cheese mixture over the cauliflower. Dribble the melted butter over the cheese mixture.
Bake in a 350 degree oven for 15 to 20 minutes, or until the cheese is crusty and brown.
Cook whole cauliflower in boiling water until tender, 15 minutes.
Cook bacon, remove and crumble; set aside.
Add onion to 2 tablespoons bacon drippings.
Cook until tender.
Stir in soup and milk; add cheese.
Place drained, cooked cauliflower in 1-quart casserole.
Pour sauce on top.
Bake at 350\u00b0 for 15 minutes.
Garnish with reserved bacon.
Yield: 6 servings.
br>Rinse and trim the cauliflower. Place them in the steamer
Clean and cook whole head of cauliflower until tender-crisp (12 to 15 minutes).
Drain.
Place cauliflower in ungreased 1 1/2-quart casserole.
Mix remaining ingredients until crumbly and press evenly on cauliflower.
Bake at 375\u00b0, uncovered, until cauliflower is tender and crumb mixture is brown (15 minutes). Yields 6 servings.
Cook whole head of cauliflower, covered in 1-inch boiling, salted water, 10 minutes.
Remove from pan and cool.
Melt margarine, add flour and stir in milk, cooking until smooth and thick.
Add salt, pepper, eggs, pimiento and green onion.
Place cauliflower in greased baking dish.
Pour sauce over cauliflower and sprinkle with crumbs and cheese.
Bake at 375\u00b0 for 10 minutes.
00\u00b0F
Cook the cauliflower in a saucepan of boiling
Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400\u00b0F oven until golden brown.
Separate cauliflower into flowerets (small pieces).
Cook till barely tender about 5 minute.
Drain very well.
Treat an 8\" x8\" baking dish with cooking spray.
Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
Repeat layer.
Mix egg, sour cream, onion & tomato paste.
Pour over the top.
Mix melted butter with crumbs and spread over the top.
Bake at 350F for 20 -30 min until golden.
Cook cauliflower and place in oven proof dish.
Place soup mix, milk and water into a saucepan and stir until boiling.
Pour over cauliflower.
Sprinkle with combined breadcrumbs and cheese.
Bake at 200\u00b0C for 20 minutes.
Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.
make the cauliflower, pour water
Cook the whole cauliflower in boiling salt water for about 20 minutes. Drain and place in baking dish.
Preheat oven to 350\u00b0.
Blend in small bowl all ingredients. Trim cauliflower of leaves and cut core to allow head to sit on it.
Spread butter mixture evenly over head.
Sit head upright in casserole dish and cover with foil tightly.
Bake for 1 1/4 hours. Serve whole.
Spoon juices over it.
Cut broccoli and cauliflower into bite size pieces.