Masala-Baked Cauliflower And Raita - cooking recipe

Ingredients

2 heads cauliflower, cut into florets
2 tbsp butter
1 tsp garam masala
1 tsp turmeric
2 cups yogurt
2 tbsp sesame seeds
3 tbsp fresh mint leaves, finely chopped
1/2 tsp cayenne

Preparation

Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a frying pan, add garam masala and turmeric and cook for 30 seconds, until fragrant. Add 2/3 cup yogurt and simmer for 1 min then season. Pour over cauliflower and sprinkle with sesame seeds. Bake for 18-20 mins.
For raita, mix remaining yogurt with mint and cayenne. Season with salt and serve with cauliflower.