Creamy Baked Cauliflower - cooking recipe

Ingredients

4 cups cauliflower florets
1 (45 g) packet continental cream of chicken soup mix
1 cup reduced-fat milk
1 cup water
1/2 cup fresh breadcrumb
1/2 cup grated reduced-fat cheese

Preparation

Cook cauliflower and place in oven proof dish.
Place soup mix, milk and water into a saucepan and stir until boiling.
Pour over cauliflower.
Sprinkle with combined breadcrumbs and cheese.
Bake at 200\u00b0C for 20 minutes.