Baked Cauliflower - cooking recipe

Ingredients

1 medium head (2 lb.) cauliflower
1/2 c. dry bread crumbs
1/4 c. melted margarine
2 Tbsp. grated Parmesan cheese
1/8 tsp. onion salt
1/8 tsp. ground red pepper

Preparation

Clean and cook whole head of cauliflower until tender-crisp (12 to 15 minutes).
Drain.
Place cauliflower in ungreased 1 1/2-quart casserole.
Mix remaining ingredients until crumbly and press evenly on cauliflower.
Bake at 375\u00b0, uncovered, until cauliflower is tender and crumb mixture is brown (15 minutes). Yields 6 servings.