Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) - cooking recipe

Ingredients
    1 medium cauliflower
    salt, to taste
    4 tablespoons flour
    4 tablespoons butter
    2 cups milk (do not use nonfat milk)
    2 cups sour cream
    salt, to taste
    black pepper, to taste
    3/4 cup sharp cheddar cheese, grated
Preparation
    Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
    Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
    Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
    Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400\u00b0F oven until golden brown.

Leave a comment