Baked Cauliflower - cooking recipe

Ingredients

1 medium cauliflower
2 slices bacon, reserve drippings
1/4 c. chopped onion
1 can cream of chicken soup
1/3 c. milk
1/2 c. grated cheese

Preparation

Cook whole cauliflower in boiling water until tender, 15 minutes.
Cook bacon, remove and crumble; set aside.
Add onion to 2 tablespoons bacon drippings.
Cook until tender.
Stir in soup and milk; add cheese.
Place drained, cooked cauliflower in 1-quart casserole.
Pour sauce on top.
Bake at 350\u00b0 for 15 minutes.
Garnish with reserved bacon.
Yield: 6 servings.