Dissolve sugar in lemon juice and white grape juice.
Pour mixture in a gallon container.
Finish gallon with unsweetened tea.
Serve cold.
Mix apple juice and white grape juice together. Freeze some for an ice ring. Before serving, add ginger ale and float ice ring.
Bring water to a boil and pour over tea bags.
Cover and let stand 5 minutes.
Discard tea bags; add sugar, white grape juice and unsweetened lemonade flavored drink mix.
Stir well.
Serve chilled.
Yields 1 gallon.
Prepare juice concentrate according to directions on can; stir in white grape juice, lemon juice and honey.
Divide mixture among 6 tall glasses.
Add carbonated beverage.
Top with scoops of sherbet.
Makes 6 servings.
Place first 3 ingredients into a piece of cheesecloth.
Tie with string.
Combine white grape juice and water in a Dutch oven. Add spice bag and bring to a boil.
Reduce heat and simmer 20 minutes.
Remove and discard spice bag and stir in lemon juice and sugar.
Serve hot.
Yield: 3 quarts.
Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.
Combine Jell-O with boiling water and stir at least 2 minutes until completely dissolved.
Add grape juice concentrate and white grape with peach juice.
Stir until well combined.
Pour into 2 containers and freeze until 2 hours before serving.
Remove from freezer and when it reaches \"slush\" stage, put into punch bowl and gently stir in 1 1/2 bottles ginger ale.
Serves about 100. (Recipe can be halved.)
Heat oil and oregano over medium heat in large skillet. Coat chicken with flour and place in skillet. Add garlic seasoning. Cook chicken for 8-10 minutes (or until almost completely done) -flipping at 5 minutes. Combine the grape juice with balsamic vinegar. Add grape juice, bell pepper, and zucchini to skillet and bring to a boil. Cook until liquid has started to evaporate.
In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.
Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.
Put the green tea, grape juice, and lime juice into a medium pitcher and stir well. Add sugar if desired.
Pour the tea into glasses filled with ice. Garnish and serve.
Combine apple juice, grape juice and lemonade; chill well. Stir in club soda when ready to serve.
Makes 3 1/2 quarts.
In large non-metal pitcher or punch bowl, combine grape juice and club soda.
Garnish with lemon and lime slices.
Serve immediately.
Serves 24.
Make an ice ring with 1 quart of the white grape juice, diluted with 1 cup water, and the grapes.
Freeze the day before. Chill the remaining beverages.
When well chilled, pour over the ice ring, in a punch bowl, and serve.
Mix together in punch bowl.
Chill with ice ring made of frozen juice and fruit.
Make an ice ring of the ginger ale and seedless grapes.
When ready to serve, pour sparkling white grape juice in punch bowl with ice ring.
Mix as needed at time of party.
Use 2 cans of water for each can of grape juice (not 3).
Use 3 cans of water for each can of frozen lemonade.
Chill all ingredients in advance.
To make an ice ring, to float, use lemonade, and decorate with lime slices.
Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
Add the red grape \"ice cubes\" to serve.
Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.
Use a sharp knife to cut the skin from the pineapple.
Cut the pineapple into bite-size chunks.
Combine all the fruits in a serving dish and pour the white grape juice over them.
Serve immeadiately or cover and chill.
Pitcher:
Half-fill
a\tpitcher
with
ice.
Add 2 cups white wine, 1 1/2 cups white grape juice and 1 1/2 cups ginger ale. Stir and add 12 melon balls and a few orange slices.
Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
Gently stir together the grape juice and lemonade concentrate in a large pitcher.
Add frozen grapes to pitcher; serve immediately.
*Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.