Sparkling Grape Juice-Lemonade - cooking recipe

Ingredients

1 bunch seedless grapes (about 1/3 lb.)
1 (750 ml) bottle sparkling white grape juice, chilled
1/4 cup thawed frozen lemonade concentrate

Preparation

Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
Gently stir together the grape juice and lemonade concentrate in a large pitcher.
Add frozen grapes to pitcher; serve immediately.
*Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.