Melon, Pineapple And Grape Cocktail - cooking recipe

Ingredients

1/2 cantaloupe
8 ounces fresh pineapple
8 ounces green seedless grapes, halved
1/2 cup white grape juice

Preparation

Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.
Use a sharp knife to cut the skin from the pineapple.
Cut the pineapple into bite-size chunks.
Combine all the fruits in a serving dish and pour the white grape juice over them.
Serve immeadiately or cover and chill.