White Grape Chicken - cooking recipe

Ingredients

4 chicken breasts or 4 chicken breast tenders
3/4 cup white grape juice
1 -2 tablespoon balsamic vinegar
1/4 cup chopped red bell pepper
1/4 cup chopped yellow zucchini
1/4 teaspoon oregano
1/4 teaspoon poultry seasoning
1/4 teaspoon garlic
2 -3 tablespoons olive oil
3 -4 tablespoons flour

Preparation

Heat oil and oregano over medium heat in large skillet. Coat chicken with flour and place in skillet. Add garlic seasoning. Cook chicken for 8-10 minutes (or until almost completely done) -flipping at 5 minutes. Combine the grape juice with balsamic vinegar. Add grape juice, bell pepper, and zucchini to skillet and bring to a boil. Cook until liquid has started to evaporate.