Mix Crisco with 1/2 of powdered sugar, then beat.
Mix very well before adding water, then add rest of powdered sugar.
This is very important!
Four recipes will do a 6 layer wedding cake.
*If strawberry Kool-Aid, only use 1 package.
he two 16 oz cake recipes together in a Wiltons doll
Also include: bucket or dishpan, toothpick, plastic wrap, measuring cups, rubber gloves, pot holder, kitchen towels, hand written recipes for basics: biscuits, white sauce, meat loaf, apple pie Wrap the bucket or dishpan in colored cellophane.
When the other gifts are put away, the bride will still be appreciating this gift collection.
-inch thickness. Cut 18 wedding cake shapes from dough, re
0 mins.
Using a wedding cake cutter, cut 12 shapes
vernight.
To make the wedding cakes, stack 3 large, 2
efore spreading.
To form wedding cake: Stack the cakes on
mall hearts, and 24 small wedding circles, or butterflies or other
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Beat egg whites, adding about 1/2 cup sugar, until stiffly beaten.
Cream sugar and Crisco together well.
Sift flour, baking powder and salt together and add alternately with the milk to the creamed sugar mixture, mixing thoroughly.
Fold in the egg whites. Pour batter into a 14-inch, a 12-inch and an 8-inch greased and floured cake pan for a tiered Wedding Cake.
Bake at 350\u00b0 for 25 to 30 minutes.
Boil water and sugar 3 minutes. Add rest of ingredients and freeze in 3 containers.
(This makes about 1 1/2 gallons.)
Add 32 ounces 7-Up or ginger ale to each container of slush.
(Use ginger ale for wedding.)
Serves 35 to 40.
Cream sugar and shortening.
Sift dry ingredients and set aside.
Mix liquid ingredients and add to creamed mixture, alternating with dry ingredients.
Add beaten eggs; mix well. Combine all chopped fruit and nuts; add to batter.
Mix well! Cook at 250\u00b0 for 4 hours, in pans lined with brown paper, well-greased.
Makes a 10-pound wedding cake.
Turn frosting out into a large mixing bowl with your scrapper/spatula.
Add cinnamon; mix on medium speed with your electric mixer, scraping down the sides often, until cinnamon is throughout.
Spread on favorite cake.
I am so not a baker by any means, but I baked our wedding cake and after cutting and pasting (ha) with this frosting, our cake looked beautiful.