Wedding Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 c. cake flour
8 egg whites
1 c. milk
2 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Beat egg whites, adding about 1/2 cup sugar, until stiffly beaten.
Cream sugar and Crisco together well.
Sift flour, baking powder and salt together and add alternately with the milk to the creamed sugar mixture, mixing thoroughly.
Fold in the egg whites. Pour batter into a 14-inch, a 12-inch and an 8-inch greased and floured cake pan for a tiered Wedding Cake.
Bake at 350\u00b0 for 25 to 30 minutes.