Cinnamon Frosting For That Medieval Wedding Cake - cooking recipe

Ingredients

1 (16 ounce) container vanilla frosting
3 tablespoons ground cinnamon

Preparation

Turn frosting out into a large mixing bowl with your scrapper/spatula.
Add cinnamon; mix on medium speed with your electric mixer, scraping down the sides often, until cinnamon is throughout.
Spread on favorite cake.
I am so not a baker by any means, but I baked our wedding cake and after cutting and pasting (ha) with this frosting, our cake looked beautiful.