Blend the sugar, milk and syrup and boil to a soft ball.
Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
Cool.
Add 1/8 tsp of cream of tartar.
Beat until the mixture is of a creamy consistancy.
Pour into a buttered pan, mark in squares while warm.
Cut when cold.
1/2 cup Watkins shredded coconut may be added when adding cocoa.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Boil the first four ingredients and cool.
Mix together with remaining ingredients and add 2 cups flour.
Bake in moderate oven in layers.
Ice with chocolate icing and nuts.
Mix sugar and cocoa, add milk, cook until soft ball stage.
Remove from fire, add butter and vanilla.
Let cool.
Beat about 15 minutes or until creamy.
Pour in to buttered pan, cut into squares.
ith fresh fruit.
Any Watkins extracts or flavorings can be
Beat the sugar into the eggs stir in milk and melted butter.
Add the sifted dry ingredients.
This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.
ecipe in Vegetables section of cookbook.
or this recipe but all recipes that I use that involve
Mix altogether.
Best with apples, but serve with any fruit.
Separate eggs and beat whites until stiff.
Set aside.
Cream margarine, vegetable shortening and add sugar.
Add egg yolks, one at a time, beating well after each addition.
Dissolve soda in buttermilk; add alternately with flour.
Beat well.
Add coconut, nuts and Watkins extracts.
Fold in stiffly beaten egg whites. Pour into 3 greased and floured 9-inch cake pans, using 2 cups batter for each pan.
Bake in preheated 350\u00b0 oven for 25 minutes.
Simmer potatoes, onion and celery in 1 1/2 cups water in a covered 2-quart saucepan.
Do not drain.
Combine Watkins cream soup mix and flour.
Add milk and remaining 1 1/2 cups water.
Add this mixture slowly to the vegetables while stirring and bring to a full boil, stirring occasionally to prevent scorching.
Yields 1 1/2 quarts.
Very good!
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
Bring broth to a boil.
While waiting for broth to melt, melt butter over low heat, then sift 1/2 cup flour into butter, stirring frequently (do not brown or scorch).
Add onions.
Cook mixture for at least 5 minutes.
Slowly add 1 can of milk, stirring constantly.
Cook until desired thickness.
Add to chicken broth (may be lumpy so beat with a mixer).
Add the Watkins mix diluted with 8 ounces of water.
Add other ingredients.
Cook for 30 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes