Watkins Cocoa Fudge - cooking recipe

Ingredients

2 cups granulated sugar
1 cup rich milk
1/3 cup light corn syrup
2 tablespoons butter
1 teaspoon of watkins vanilla
1/2 cup watkins cocoa
3 tablespoons boiling water
1 pinch salt
1/8 teaspoon of watkins cream of tartar

Preparation

Blend the sugar, milk and syrup and boil to a soft ball.
Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
Cool.
Add 1/8 tsp of cream of tartar.
Beat until the mixture is of a creamy consistancy.
Pour into a buttered pan, mark in squares while warm.
Cut when cold.
1/2 cup Watkins shredded coconut may be added when adding cocoa.