Cream Of Turkey Soup - cooking recipe

Ingredients

4 cans chicken broth
4 large potatoes, cubed and cooked
1 large pkg. mixed vegetables
1 stick butter
2 to 3 Tbsp. Watkins chicken soup mix
1 can cream of chicken soup
4 to 6 c. cubed turkey
2 to 3 large carrots
1/2 c. chopped onion
1/2 c. flour
1 can evaporated milk

Preparation

Bring broth to a boil.
While waiting for broth to melt, melt butter over low heat, then sift 1/2 cup flour into butter, stirring frequently (do not brown or scorch).
Add onions.
Cook mixture for at least 5 minutes.
Slowly add 1 can of milk, stirring constantly.
Cook until desired thickness.
Add to chicken broth (may be lumpy so beat with a mixer).
Add the Watkins mix diluted with 8 ounces of water.
Add other ingredients.
Cook for 30 minutes.