Potato Soup(Made With Watkins Cream For Soup And Sauces) - cooking recipe

Ingredients
    3 c. diced potatoes
    1/4 c. chopped onion
    1/4 c. chopped celery
    water
    Watkins cream for soup and sauces
Preparation
    Use enough water to cover potatoes, onion and celery.
    Cover and boil until done (do not drain water).
    Make sauces from the directions on Watkins can of cream.
    Mix together and serve hot.

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