Potato Soup(Made With Watkins Cream For Soup And Sauces) - cooking recipe
Ingredients
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3 c. diced potatoes
1/4 c. chopped onion
1/4 c. chopped celery
water
Watkins cream for soup and sauces
Preparation
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Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
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