Cream Of Potato Soup - cooking recipe

Ingredients

1 1/2 c. water
1 c. diced potatoes
3/4 c. chopped onion
1/3 c. chopped celery
1/2 c. Watkins cream soup mix
1/4 c. flour
1 c. milk
1 1/2 c. water

Preparation

Simmer potatoes, onion and celery in 1 1/2 cups water in a covered 2-quart saucepan.
Do not drain.
Combine Watkins cream soup mix and flour.
Add milk and remaining 1 1/2 cups water.
Add this mixture slowly to the vegetables while stirring and bring to a full boil, stirring occasionally to prevent scorching.
Yields 1 1/2 quarts.
Very good!