Dissolve gelatin and sugar in 1 1/2 cups boiling water.
Add cranberry-apple drink.
Chill 1 3/4 cup of mixture until partially set (keep remainder at room temperature).
Fold in cranberry sauce.
Pour into a 7 to 8 cup ring mold; chill until almost firm. Chill remaining gelatin until partially set.
Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
Shake vigorously until the drink is cold.
Strain into a cocktail glass; garnish with apple slice; serve.
Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
Dissolve Jell-O in boiling water.
Add drink.
Measure out 2 cups and chill it until slightly thickened.
Add cranberry sauce to the remaining Jell-O/drink mix.
Blend well and let it chill until thickened.
Blend Cool Whip into the 2 cups of slightly jelled Jell-O.
Add the apple.
Pour mixture into a 7 to 8 cup bowl and chill until firm.
When the creamy layer is firm and the sauce mixture is thickened, spoon the sauce mixture over the creamy layer.
Chill 3 hours until set.
To Make The Apple Filling: In a large skillet
Measure ingredients into a bar mixer with ice.
Shake well.
Strain into martini glasses.
Garnish with an apple slice (optional).
Tie cinnamon sticks and cloves in a cheesecloth bag.
Combine spice bag, 1 quart water and tea bags in
a stockpot.
Bring to a boil over medium heat.
Remove from heat; cover and let stand 30 minutes.
Remove spice bag.
Remove tea bags, squeezing gently. Add remaining 4 quarts water, cranberry-apple drink and remaining ingredients.
Cook over low heat until sugar dissolves; stir occasionally.
Serve warm.
Yields 2 1/2 gallons.
Combine apple juice, water, honey and spices; bring to a boil. Simmer 30 minutes.
Let stand overnight.
Strain.
Add citrus to spiced apple drink.
Reheat but do not boil.
Serve.
In a blender container, process crushed pineapple until smooth; add cranberry apple drink and yogurt.
Process until completely blended.
Pour into 2 ice cube trays.
Freeze about 1 hour until partially firm.
Place wooden stick in center of each cube.
Freeze until hard.
Makes 28 pops.
Place tea bags in a large container.
Cover, let stand overnight, then remove tea bags gently.
Combine tea with cranberry apple drink, pina colada mix, lemon or lime juice and sugar.
Keep chilled.
When ready to serve, pour over ice in punch bowl; add soda and garnish with fruit.
Pour boiling water over tea bags, sugar, orange slices and spices.
Stir to dissolve sugar; cover and let stand for 5 minutes.
Meanwhile, heat cranberry-apple drink.
Combine with tea.
Remove tea bags and serve hot.
Makes about 1 1/2 quarts or six 7 ounce servings.
In a large pitcher, combine orange soda and cranberry apple drink.
Serve over ice cubes.
Makes 5 cups.
Remove tags from tea bags and add to water in large container or pitcher.
Cover and let stand in refrigerator overnight. Remove tea bags, squeezing gently against side of container. Combine tea with cranberry-apple drink, pina colada mix, lemon juice and sugar.
Keep chilled.
Salt the rim of a 2 oz shot glass or small cocktail glass with Kosher salt.
Pour in 1 oz Apple Pucker.
Add Vodka now, if using.
Add cranberry juice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
In a large wine glass, pour cranberry apple drink and white grape juice over ice.
Add a splash of club soda.
Garnish with grapes or a lime slice.
Makes 1 serving.
Combine tea mix with ice water.
Add cranberry-apple drink and pineapple juice; chill.
When ready to serve, pour over ice in punch bowl or pitcher.
Garnish with strawberries and lime slices. Pour in the ginger ale.
In a large pitcher, stir together the cran-apple drink, orange juice and lemon juice.
Slowly pour the carbonated water down the side of the pitcher and stir gently.
Serve in wine glasses. Yields 8 servings.
owl mix 3/4 cup apple butter, apple juice, butter and egg
Cube apple.
Blend with milk on medium setting.
Add ice cubes, one at a time, with blender on liquify setting.
When in slush form, add sugar substitute and blend for 15 seconds on high speed.
Makes 1 serving.