Washington Apple - cooking recipe

Ingredients

ice cube
1 1/2 ounces Bourbon
1 1/2 ounces sour apple liqueur (Apple Pucker)
1 1/2 ounces cranberry juice
1 apple, slice for garnish (can use a dried apple slice)

Preparation

Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
Shake vigorously until the drink is cold.
Strain into a cocktail glass; garnish with apple slice; serve.