Cherry Holiday Punch - cooking recipe

Ingredients

12 tea bags
6 1/2 c. cold tap water
5 c. cranberry-apple drink
1 (6 oz.) frozen pina colada mix, undiluted
1/4 c. lemon juice
1/2 c. sugar
1 (12 oz.) can cherry flavored soda

Preparation

Remove tags from tea bags and add to water in large container or pitcher.
Cover and let stand in refrigerator overnight. Remove tea bags, squeezing gently against side of container. Combine tea with cranberry-apple drink, pina colada mix, lemon juice and sugar.
Keep chilled.