Hot Mulled Rosy Tea - cooking recipe

Ingredients

1 qt. boiling water
6 tea bags
1/2 c. sugar
4 orange slices, studded with 4 whole cloves
4 cinnamon sticks
1/2 tsp. nutmeg
1 1/2 c. cranberry-apple drink

Preparation

Pour boiling water over tea bags, sugar, orange slices and spices.
Stir to dissolve sugar; cover and let stand for 5 minutes.
Meanwhile, heat cranberry-apple drink.
Combine with tea.
Remove tea bags and serve hot.
Makes about 1 1/2 quarts or six 7 ounce servings.